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Wondering when to harvest sunflower seeds? Well, when the petals have all fallen off and the back of the flower head is turning yellow or brown, you know it’s time to grab your harvesting supplies.
Sunflower seeds are commonly harvested in September. That said, the specific timing should wait until the following changes have taken place
When you observe these signs, its time to snip off the sunflower heads, let them dry out in a sheltered location, and then collect the seeds from each head. Read on to learn all about when to harvest sunflower seeds!
Sunflower seeds are ready to be harvested when they have grown to their expected mature dimensions and have developed their characteristic black or black-striped hull color. This generally corresponds to the plant’s leaves turning yellow, the back of the flower heads turning yellow-brown, and the tiny petals on the center disc of the flower head have fallen off.
September is the most common month for harvesting sunflower seeds. In warmer areas, the seeds may be mature enough to harvest in August. Colder zones that got a late start in the spring may have to wait into October for the seeds to mature inside the flower head.
Here are the signs that indicate its time to cut the heads off the sunflowers:
While you do want to wait for the seeds to be fully-formed before cutting the heads off the plants, there are a few reasons not to leave the sunflower heads standing too long:
Immature sunflower seeds tend to be a white color and have tiny little petals attached to their tops. The hull has not yet formed its hard shell around the seed, and it does not yet have its characteristic color. Immature seeds are also smaller than the seed that was planted, as they are not yet fully formed.
When the seeds are ready to harvest, they will be plump and have hardened shells. The color of the hulls should also be a black tone or black-and-white striped.
To make sure your seeds are mature enough to harvest, it is best to pull out a few and take a look under the petals. If you press a finger into the hull and it dents easily, it is not yet mature. Wait until when it is hard to the touch before harvesting. You’ll also want to compare the seed to the seeds you planted or to an article about that specific variety. There is a huge variation in sizes between different types of sunflowers!
To prevent critters from stealing your sunflower seeds before they are ready to be harvested, make sure you protect them. As soon as the petals begin to wilt, quickly place each head in a brown paper bag or cover it with fine mesh or piece of cloth and secure it at the base using a rubber band or twist tie. This will ensure that no seeds fall out or are nibbled on while they wait for maturity.
Once you’re confident your seeds are ready for harvest, there’s no need to wait any longer – happy harvesting!
Start the harvest process by snipping the heads off the stalks about 4-inches below the flower head and hanging them upside down. Position them in a warm and dry area such as an attic, basement or garage. Leave the flower heads to dry for two weeks or until when the back of the head is completely brown and when you can easily rub off the seeds between two fingers.
Once dried, simply rub your hands over the surface of each sunflower head to remove the seeds. Put a tarp or sheet down below your hands to catch the seeds. You can also use wire mesh on top of a bucket. Be sure to check the area around you when harvesting, as some of the seeds may have fallen when snipping off the heads!
Sunflower seeds are usually still a bit moist after the seeds have been taken off the heads. These seeds store best at a moisture content of about 10%, and can spoil more quickly at higher moisture contents. If the seeds feel at all moist, spread them out and let them dry for a couple days.
After collecting and drying your sunflower seeds, it’s time to store them for future use. To ensure that your sunflower seeds store well and last a long time, be sure to keep them in an airtight container and store them in a cool, dry place. With proper storage, sunflower seeds can last up to one year when stored correctly.
The best time to harvest sunflower seeds is after the back of the heads turn yellow-brown but before any heavy rain is forecasted or garden critters start to nibble on them. This usually occurs in September, but harvest can start in August and stretch into October, depending on the local climate and the growing variety.
Sunflower seeds usually need to dried out in a sheltered location after the heads are harvested. In all but the driest climates, the heads are snipped off once the seeds have reached their expected mature size, color, and hull firmness.
You can test the hull by gently pressing on them with your fingernail. If the seed shell doesn’t dent, it is likely hard enough to harvest. You can also try to pull a seed off the head. If it comes off easily, the seeds are probably ready to be harvested.
If the seeds are large, have characteristic coloring, and the hull is relatively firm, then clip off the whole flower head. Set it out to dry for a week or two before separating off the seeds. Sometimes the individual seeds need to be dried on a flat surface for a day or two before storage.
It is best to wait until the seeds are fully mature before clipping the flower heads off the plant, but the seeds themselves will still be a bit moist. If you harvest the seeds before they are fully grown on the plant. they may not store as well and may not have the same flavor as seeds that are allowed to fully mature.
Wait until the seeds are full size, are a black or black-striped color, and have a firm shell. Then snip of the head and let it dry for a few weeks before harvesting the seeds.
To harvest sunflower seeds, you can cut the sunflower heads off the plant, leaving a few inches of stem attached. Alternatively, you can tie a bag around the base of the head and allow the seeds to fall into the bag as they dry.
Once you have collected the sunflower heads, you can remove the seeds by rubbing the heads together over a large bowl or by breaking the seeds off the head with your fingers. You can then spread the seeds out to dry completely before storing them in an airtight container.
Most sunflower seeds are technically edible, but some varieties of sunflowers are grown specifically for their high-quality seeds. These cultivars have larger seeds that have a more enjoyable flavor (and often a higher protein content) than seeds from other types of sunflowers. One of the most popular sunflower varieties for growing snacking seeds is the Mammoth Grey Stripe sunflower.
Sunflowers are so easy and fun to grow! It’s worth thinking a bit more about which varieties to choose, plus whether you’d like any specialty types for your yard that you can’t buy at the farmers market.