The USA has produced many delicious apples over the last few centuries, and the Cortland Apple is no exception.
Cortland Apple is an American heirloom apple cultivar known for its pretty red and yellow peel, sweet yet balanced flavor, and crisp white flesh that is naturally resistant to browning. Cortland apples are wonderful to eat fresh right off the tree, and are also popular pie apples. This variety was bred from the popular McIntosh apple, and is consistently ranked in the top 20 apple varieties in North America. The Cortland Apple was developed in 1898 by by American horticulturalist S.A. Beach at the New York State Agricultural Experiment Station (Cornell).
What is it that makes this variety so popular? Let’s find out.
Cortland Apples: The Basics
The Cortland Apple is a cross between the McIntosh Apple and the Ben Davis Apple. Cortland is an excellent all-round apple variety, and can be enjoyed fresh or baked into apple pies and other desserts. This variety was developed by horticulturalist Spencer Ambrose Beach in 1898 at the New York State Agricultural Experiment Station in Geneva, New York. The apple was named after nearby Cortland County, NY (about a hundred miles away).
Cortland apples have a yellow background peel color covered with a blush of rich crimson red. Some Cortland apples have stripes or subtle freckles. Inside, the flesh is bright white and is naturally slow to turn brown when cut. Cortland apples have a balanced sweet-tart taste that is generally sweeter than their McIntosh parent apples.
Cortland trees grow to be about 12-15′ tall and 10-15′ wide. Where most apple trees produce fruit on branch spurs, Cortland apple trees produce fruit on the end of slender, 6-inch long branches. These trees are very similar to McIntosh apple trees, with a similar vase shape and scaly, gray tree bark. The Cortland apple begins to bud during mid-season, starting in April, before blooming into delicate white flowers.
How To Grow Cortland Apples
Cortland apple trees need six to eight hours of sunlight per day and do best when planted in rich, well-drained soil. Apple trees tend to do best when planted in the fall, but they can also be planted in the early spring, provided they are well-irrigated throughout the heat of summer.
If your soil has significant amounts of clay, sand, or rocks, you may need to artificially improve growing conditions by adding plenty of manure, compost, shredded leaves, and other organic material. You’ll need to integrate this material to at least 12 to 18 inches deep.
Water the apple saplings every 7-10 days during warm, dry weather. Be sure the water reaches the roots by using a drip system or a soaker hose. Never over water; the soil should be a little dry than for it to be soggy. After the first year, normal rainfall should provide adequate moisture; that being said, during drier than average seasons you will need to water occasionally.
Don’t fertilize when planting. Once the tree begins to bear fruit (usually after two to four years of growing) you can supplement its growth with a balanced fertilizer. Never fertilize after July; feeding trees too late in the season causes new growth that can be killed in the frost. Read more about when to fertilize fruit trees.
Pruning Cortland apple trees is important because these trees bear fruit on the end of slender branches rather than dispersed through sturdy branches. Pruning keeps the branches strong and prevents the chance of fruit growing on weak branches. Pruning the central canopy will also increase sunlight to the interior of the tree, meaning the fruit will ripen better.
Thin any excess fruit to ensure a healthier crop and better-tasting fruit. Thinning also prevents branch breakage caused by the weight of a heavy crop. Once the Cortland apple trees begin to bear fruit, prune them annually.
Protect your saplings from pests. Deer and small animals love fruit trees, from the bark to the leaves, and are fully capable of destroying a young tree overnight. Wrap the tree’s trunk tightly to protect it from voles and mice, and encircle it with a chickenwire fence to prevent rabbits and deer from reaching the tree. Covering the ground around the tree with mulch instead of grass can also protect the tree from mice and voles, as it removes their natural habitat.
Insects also threaten apple trees; and unfortunately, Cortland apples aren’t pest-resistant– although apple scab is not a common disease for this variety. If you think your tree has already been infected, take steps as soon as possible to preserve the health of your tree and harvest.
In early spring, just before the leaves begin to bud, spray the tree with horticultural oil to smooth any dormant insect eggs. This prevents hatching and starves any adults that eat the eggs. Any excess oil will evaporate, so you won’t need to worry about residue.
In mid-summer, it may be helpful to hang sticky traps in and around the tree to catch apple maggots and flying pests.
Harvest Season For Cortland Apples
Cortland Apples are usually ready to be harvested in mid-September through October. After being harvested, the apple will quickly lose its crispness if not properly stored.
Cortland apple trees usually begin to produce fruit after 4 to 6 years after being planted. Once they begin to produce, these reliable trees will bear fruit annually.
Cost of Cortland Apples
Cortland Apples typically cost about a dollar per pound. Each Cortland Apple weighs about a half pound. Each individual Cortland Apple therefore costs about 50 cents. Prices vary by region, season, type of store/market, and whether purchasing individually or in bulk.
How To Store Cortland Apples
To store apples short-term, don’t cut them up. Even though Cortland apples are resistant to browning, they will brown in storage. Keep the apples separate from other fruits and veggies– apples give off an ethylene gas which makes other fruits and vegetables ripen quickly. Keep your apples in the crisper drawer in your refrigerator or a cool, dark place at 30-35 degrees Fahrenheit.
For longer-term frozen storage, peel, core, and slice the apples. Soak them in water and lemon juice mix (4 cups water to 2 tablespoons of lemon juice) for five minutes. Drain thoroughly, place on a cookie sheet, and freeze for 4 hours or overnight. Store the apples in a freezer-safe container for up to one year.
Recipes Using Cortland Apples
Because Cortland apples are slow to brown and crisp, they can be used with flexibility other varieties can’t. In addition to apple butter and jam, Cortland apples provide the perfect texture for baked apple goods like apple pies.
Martha Stewart’s Apple Pie with Cheddar Crust uses a mix of Granny Smith and Cortland apples.
Their resistance to browning also makes them preferable for salad toppings or fruit kabobs. Their sweet-tart flavor makes them a good choice for cider and apple juice.