Looking for a “meaty” old-fashioned tomato that’s perfect sliced fresh on a sandwich? The Beefsteak Tomato is the classic you’re looking for.
The Beefsteak Tomato is a large, red, heirloom tomato cultivar generally considered to be the classic slicing variety of tomato. The Beefsteak Tomato variety is also the namesake cultivar for an entire category of tomatoes known as beefsteak-type tomatoes. Both the individual Beefsteak Tomato cultivar and the overall category of beefsteak-type tomatoes are known for their huge size, firm texture, and old-fashioned characteristic tomato taste and aroma.
Read on to learn all about Beefsteak tomatoes!
The “Beefsteak Tomato” Cultivar
The Beefsteak Tomato is an American heirloom cultivar dating back to the late 1800’s (or potentially even earlier). The standard Beefsteak variety may have been introduced by Landreth’s Garden Seeds (Pennsylvania, Vermont), the oldest seed company in the USA (reference: Victory Seeds). Beefsteak Tomato seeds were also sold by H.W. Buckbee’s Rockford Seed Farms around the turn of the century.
The history of the Beefsteak Tomato cultivar is not well-known. Since the term “beefsteak” has been used for over a century to describe “meaty” firm tomatoes, there is a high probability for confusion around the variety. It is likely that there are many slightly different Beefsteak Tomato plants with differing genetics, and these slightly different tomato plants may all be labelled as the standard Beefsteak variety tomato.
“Beefsteak is one of those variety names that has escaped its singularity and is often used now to describe a type of tomato. You’ll find seeds and plants simply labelled as “Beefsteak,” but there are probably dozens of adjectival versions out there as well.”You Bet Your Garden Guide to Growing Great Tomatoes: How to Grow Great-Tasting Tomatoes in Any Backyard, Garden, or Container, by Mike McGrath
Beefsteak Tomatoes are very large, with individual fruits reaching 1-2 pounds on a regular basis. They have a round, flattened shape with slight ribbing down the sides. The flavor of Beefsteak-cultivar tomatoes is that of a classic, old-fashioned tomato. The flesh is firm, juicy, and “meaty”, standing up well on sandwiches and other “slicing tomato” applications. The skin is thin and soft, making them easy to slice. Beefsteak Tomatoes tend to have a bright scarlet-red peel when growing conditions are good.
Beefsteak Tomatoes grow on long, indeterminate vines that continue to grow throughout the growing season. These long vines need staking to keep the tomato fruits off the ground. Beefsteak tomato vines also benefit from a heavy-duty tomato cage around the plant to help support offshoot branches.
The Beefsteak Category Of Tomatoes
Beefsteak is a category of tomatoes known for their large size, as well as their firm “meaty” texture. The Beefsteak tomato type is named after the Beefsteak Tomato cultivar (see above), which bears all the key traits of a great beefsteak-type tomato (including the bright red beef-steak color peel). Beefsteak tomatoes are usually served sliced when fresh, often on sandwiches or other “slicer” tomato recipes.
Beefsteak tomatoes are one of the five main types of tomatoes (along with standard globe tomatoes, plum tomatoes, cherry tomatoes, and oxheart tomatoes). Beefsteak tomatoes are the largest of these five general tomato categories.
Other Beefsteak-Type Tomatoes
Here are some different beefsteak-type tomato cultivars to try. Some are directly descended from the Beefsteak Tomato cultivar, while others have unknown lineage.
- Beefsteak Tomato (cultivar/individual variety)
- Mortgage Lifter Heirloom Tomato
- Big Beef Hybrid Tomato (All-America Selections Winner in 1994)
- Big Boy Tomato
- Brandywine Tomato
- Brandy Boy Hybrid Tomato (plant pictured above)
- Beefmaster Tomato (RHS Award of Garden Merit in 2014)
- Garden Leader Monster Tomato
- Big Red Heirloom Tomato
- Abe Lincoln Tomato
- Gigantomo Tomato
- Black Krim Tomato
- Cherokee Purple Tomato
- Porterhouse Beefsteak Tomato
- Aunt Ruby’s German Green Tomato
- Kellogg’s Breakfast Tomato
- Big Zac Tomato (a former record-holder for heaviest tomato)
- Domingo Tomato (the current record-holder for heaviest tomato)
- Striped Marvel Tomato
- Supersteak Tomato (RHS Award of Garden Merit in 2014)
- Big Rainbow Tomato
- Boxcar Willie Heirloom Tomato
- Oh Happy Day Tomato (plant pictured below)
- Georgia Streak Tomato
- German Johnson Tomato
- Pineapple Tomato
What Do Beefsteak Tomatoes Taste Like?
The Beefsteak Tomato has a firm “meaty” texture and the classic old-fashioned fresh tomato aroma. The flesh is smooth with few seed pockets (locules). In good growing conditions, the Beefsteak Tomato tends to have a more mild flavor than some other heirlooms like Brandywine or Cherokee Purple. The tomatoes are large enough for a single slice from the middle of the tomato to cover a whole piece of sourdough bread (here’s the simple recipe for fresh heirloom tomato toast).
Many beefsteak-type cultivars have a similar flavor profile to the standard “Beefsteak Tomato” cultivar. While they do vary in flavor, most beefsteak-type varieties tend to have a dense texture and rich, old-time tomato taste and aroma. In general, yellow beefsteak-type tomatoes (such as the Pineapple Tomato) tend to be sweeter than a standard Beefsteak, while purple and brown varieties (such as Black Krim or Cherokee Purple) tend to be more acidic.
Are Beefsteak Tomatoes Heirloom Tomatoes?
The Beefsteak Tomato cultivar is an heirloom tomato from the Northeastern region of the USA. The standard Beefsteak variety is thought to have been introduced by Landreth’s Garden Seeds (reference: Victory Seeds), the oldest seed company in the USA. Many other beefsteak-type tomatoes are also heirloom tomatoes, including popular varieties like Brandywine and Mortgage Lifter.
Some newer beefsteak-type tomatoes are modern hybrids. Hybrid beefsteaks include the Beefmaster Hybrid Beefsteak Tomato and Burpee’s Brandy Boy (an improved version of the classic heirloom Brandywine).
“By the early 16th century, the Spanish brought what we now know as the beefsteak tomato to Europe, and from there, the plant soon spread around the world.”Modern Farmer, Scientists Figured Out Why Beefsteak Tomatoes are So Huge, by Andrew Jenner (2015)
How To Grow Beefsteak Tomatoes
Beefsteak Tomatoes can be grown at home from seed or can be purchased as potted seedling plants from a plant nursery. Growing Beefsteak Tomato is very similar to growing other large, indeterminate heirloom tomatoes.
If growing from seed, purchase your Beefsteak Tomato seeds in the winter or early spring and plant them indoors 6-8 weeks before the last frost in your area (usually this means sowing seeds indoors sometime in February-March). If growing from purchased seedling Beefsteak Tomato plants, preorder the seedlings or look for them in stores from March-June. Whether you’re growing from seed or from purchased seedlings, don’t put them outdoors until threat of frost has passed. Beefsteak Tomato plants are easily damaged at temperatures below 43°F (6°C).
When warm enough, plant your Beefsteak Tomato plants outdoors in nutrient-rich soil that drains water easily. These are large plants which should be spaced about 2 feet apart. They grow particularly well in raised garden beds and in large containers like wine barrel gardens. Put the Beefsteak Tomato plants in a location where their leaves get direct sunlight for at least 6-8 hours per day. Also ensure they are close to a water source so they will be watered consistently (a drip irrigation system is excellent for watering tomato plants).
Beefsteak Tomato plants are indeterminate, meaning their vines keep growing longer and longer throughout the season. These larger vines require a significant trellis or cage structure to support them. Skip the small standard hardware store tomato cages and opt for a heavy-duty tomato cage, a sturdy vertical plant stake, a large garden obelisk, or even a metal garden arch. A vertical stake inside the tomato cage can also be helpful (especially early on in the season). Use twine or plant ties to secure the vines to the vertical stake as they grow upwards.
Heirloom tomato plants like Beefsteak are heavy feeders, and can benefit from high-quality organic fertilizer. Start with some homemade compost (or store-bought organic compost if you don’t have homemade). For an extra nutrient boost, try an organic tomato fertilizer, like one of these options:
- Dr. Earth Organic Tomato Fertilizer
- Jobe’s Organics Vegetable & Tomato Fertilizer Spikes
- Espoma Organic Garden-Tone Herb and Vegetable Food
- Miracle-Gro Performance Organics Plant Food Granules for Tomatoes
- Miracle-Gro Performance Organics Water-Soluble Plant Food for Tomatoes
Are Beefsteak Tomatoes Hard To Grow?
Beefsteak Tomatoes are not hard to grow, but they are also not the easiest plant to grow either. The standard Beefsteak Tomato is a large heirloom plant which requires quite a bit of attention and may not be a consistent producer. That said, there are a few things you can do to make growing Beefsteaks a bit easier.
The first tip is to purchase a potted baby tomato plant instead of starting your Beefsteak Tomatoes from seeds yourself. Tomato seedlings can be finicky, and require supplemental lighting and occasional repotting. Let the plant nursery do that work for you and buy potted seedling plants instead.
Secondly, get your tomato planting area ready prior to planting. Plant the seedlings in a raised garden bed, large whisky barrel garden, or 10-15 gallon grow bag. Use a nutrient-rich organic potting mix that allows water to drain out easily. Add a vertical stake and/or substantial trellis for the tomato plant’s vines. Beefsteak tomato plants also benefit from consistent water from a drip irrigation system.
A final tip is to look for a modern hybrid beefsteak-type tomato plant instead of the standard heirloom Beefsteak Tomato. These hybrids are often more reliable in the garden and less susceptible to diseases and pests. Heirlooms like Beefmaster Tomato, Supersteak Tomato, and Big Beef Tomato are beefsteak-type options with most of the same characteristics of the classic Beefsteak cultivar.
How Tall Do Beefsteak Tomato Plants Get?
Beefsteak Tomato plants are among the largest types of tomato plants to grow, with vines routinely reaching 6-10 feet long. A Beefsteak plant can easily exceed 10 feet tall if the main stem is staked vertically and if growing conditions permit.
Heirloom Beefsteak Tomato plants are indeterminate, meaning that its vies will continue to grow in height throughout the growing season (as opposed to reaching a terminal height like bush-type plants). Beefsteak Tomato plants do well when tied gently to a vertical stake and surrounded by a large, heavy-duty tomato cage.
How Long For Beefsteak Tomatoes To Ripen?
The Beefsteak Tomato has a long time-to-harvest, taking about 75-95 days for fruit to start ripening after the seedling is transplanted outdoors. A Beefsteak Tomato plant can quite reasonably be out in the garden for three months before the first ripe Beefsteak Tomato is ready to be picked. If frost is threatening, underripe Beefsteak Tomatoes can be picked early and ripened indoors on the kitchen counter or some other cool, airy location.
Harvesting The Beefsteak
Beefsteak Tomatoes are generally ready to harvest when the fruits are large, the peel has turned scarlet-red, the firm texture is just starting to soften, and the plants have a general tomato-ey aroma (particularly in the afternoon when the sun is shining).
Under-ripe Beefsteak Tomatoes may still show some green in the peel and will not yet have turned the characteristic bright red color. That said, tomatoes that ripen in very hot conditions may never develop a deep red color (they tend to stay pale even when past peak ripeness). Under-ripe tomatoes are typically very firm and hard, and will be quite tart if eaten. Under-ripe Beefsteak Tomatoes that have been picked can be ripened indoors at room temperature in an airy, protected spot.
Over-ripe Beefsteak Tomatoes may have some wrinkling or other signs of slight decay. The flavor of Beefsteak tomatoes declines after peak ripeness is reached, and is often accompanied by a rotting aroma. The texture can be mushy and unpleasant. A mealy texture can also occur when tomatoes are stored in the fridge instead of at room temperature.