23+ best pumpkins for pie
The best pumpkin pie demands the best pumpkin purée – and the best pumpkin purée…
Pumpkins, synonymous with fall festivities and comforting dishes, are a cherished favorite in gardens and kitchens alike. From the classic orange globes perfect for carving to the diverse varieties ideal for pies and soups, pumpkins embody the essence of autumn.
This section journeys into the world of pumpkins, offering insights into their cultivation, varieties, and the rich traditions they are part of. Beyond the patch, delve into the nutritional benefits, culinary uses, and even the art of pumpkin carving. Whether you’re anticipating the next pumpkin harvest or crafting a heartwarming dish, this section is your guide to celebrating the multifaceted charm of pumpkins.
The best pumpkin pie demands the best pumpkin purée – and the best pumpkin purée…
Yellow pumpkins are select cultivars of round Curcubita with yellow rinds. Yellow pumpkins range from…
A great fall festive display isn’t complete without a few specialty pumpkins – especially some…
Blue pumpkins are select cultivars of round Curcubita winter squash with naturally blue-colored rinds. Popular…
White pumpkins are Cucurbita winter squash varieties with naturally white-color rinds. Some white pumpkin cultivars…
Looking for some natural black pumpkins for your autumn celebrations? Black pumpkins are select Cucurbita…
Heirloom pumpkins are old cultivated varieties of winter squash that tend to have an elegant…
Blue Doll Pumpkins are one of the best-known cultivars of pumpkin with a blue rind.…
The Big Max Pumpkin is a giant pumpkin cultivar with bright orange skin and fine-grained,…
The Dickinson pumpkin is an elongated American heirloom winter squash with dense flesh. These pumpkins…
The Long Island Cheese Pumpkin is one of the most popular heirloom pumpkins. But what…
What are Fairytale Pumpkins, and what makes them different from other pumpkin types? The Fairytale…