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The best heirloom tomatoes on toast
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Done well, heirloom tomatoes on toast can taste like candy. The best tomato toast I’ve ever had was when the tomatoes are still warm from the garden. It sounds weird, but trust me, tomatoes on toast are harvest season’s most delicious treat!
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Tomato toast taste depends on the quality of ingredients
Like any recipe, a yummy meal requires yummy ingredients. If you make tomato toast with sweet heirloom tomatoes, fresh sourdough bread, real homemade mayo, and beautiful flaked sea salt, it just might be the most delicious snack you make all summer long. You also want to choose large slicer tomatoes that can be easily harvested for the toast. Some good tomatoes to try are the Kellogg’s Breakfast tomato, the Brandy Boy tomato, the Celebrity tomato or the German Queen tomato.
Just one note – please please please do not refrigerate your tomatoes! It makes their texture change and become kind of grainy. That is NOT what we are going for. It also changes the flavour and they are no longer have the magical heirloom tomato taste once they’ve been in the fridge. Just leave them on the counter, or better yet, pick them straight from the garden before making your toast.
Reading For Later: The Ultimate Guide To Growing Tomatoes
Heirloom tomatoes on toast: Ingredients
- Fresh sourdough bread
- Heirloom tomatoes (here are the best-tasting tomato varieties)
- Homemade mayonnaise
- Maldon salt flakes
- Freshly ground pepper
Heirloom tomato toast recipe:
Toast the sourdough until light brown. Carefully slice the tomatoes while the bread toasts. Spread a generous amount of mayonnaise on the toast. Add the tomato slices, overlapping them if you like. Top with salt flakes and freshly ground pepper. Enjoy while still warm!
This recipe is simple enough to make while you take a break from fall garden tasks or even out on the deck enjoying the crisp autumn air. Bring some freshly toasted bread out to the patio and enjoy open-faced tomato sandwiches while you enjoy the beauty of the fall garden!
A note on heirloom tomatoes
My favorite heirloom tomatoes for this recipe are called “Brandywine“, “Beefsteak“, and “Mortgage Lifter“.
When looking for an heirloom tomato to make tomatoes on toast, choose a sweet type that is good for fresh eating (as opposed to a paste type of plum tomato). These fresh-eating types are generally plump, round tomatoes advertised for their good flavor. Better yet, ask your local farmer at the farmers market for their recommendation!
Tomatoes are of great wonder! Tomatoes have so much potential, and there are so many things that can be done with a single tomato! To learn more about different tomatoes and their purposes, tastes, and specialties, click here!
FAQ’s about tomatoes!
Are tomatoes easy to grow?
Yes, tomatoes are generally considered easy to grow, especially for beginners. They can be grown in a variety of environments, including outdoor gardens, raised beds, containers, and even indoor hydroponic systems.
What are tomatoes mainly used for?
Tomatoes are a versatile fruit that are used in a variety of ways in cooking and food preparation. Here are some common uses of tomatoes:
Cooking: Tomatoes are often used in cooked dishes such as sauces, soups, stews, and casseroles. They can be used fresh or canned, and their acidity and sweetness make them a great addition to many savory dishes.
Salads: Tomatoes are a popular ingredient in salads, adding color, flavor, and nutrition to a variety of leafy greens and other vegetables.
Sandwiches: Tomatoes are commonly used in sandwiches, providing a juicy and flavorful addition to everything from classic BLTs to veggie wraps.
Juices and drinks: Tomatoes can be juiced to create a refreshing and healthy drink that is high in vitamins and antioxidants.
Snacks: Cherry tomatoes and grape tomatoes are often eaten as a healthy and convenient snack, either on their own or with dips such as hummus or guacamole.
Overall, tomatoes are a versatile and nutritious ingredient that can be used in a wide range of dishes and preparations.
How long do tomatoes last?
The shelf life of tomatoes can vary depending on a few factors, such as their ripeness when purchased, storage conditions, and variety. Here are some general guidelines for how long tomatoes last:
Fresh tomatoes: Fully ripe tomatoes can last for up to a week when stored at room temperature away from direct sunlight. However, they can spoil more quickly if they are overripe or if they are stored in a warm or humid environment.
Green tomatoes: Unripe or green tomatoes can last for several weeks if stored in a cool, dry place with good ventilation. They can be stored in a paper bag with an apple or banana, which will release ethylene gas and help them ripen more quickly.
Canned tomatoes: Canned tomatoes can last for up to two years or more if stored in a cool, dry place.
Dried tomatoes: Dried tomatoes can last for several months if stored in an airtight container in a cool, dry place.
Overall, it is best to use fresh tomatoes as soon as possible for the best flavor and nutritional value. If you have an abundance of fresh tomatoes, you can also freeze them for later use in sauces, soups, and stews.
Resources
- Tomato seed germination tips for healthy seedlings
- How to save tomato seeds?
- How to grow heirloom tomatoes?
- Best tomatoes for sandwiches: 20+ varieties for slicing fresh on bread
- 35+ sweet tomatoes to grow (or find at the farmer’s market)
- Types of tomatoes: A comprehensive category guide to shapes, sizes, heirlooms, and more
- The best tasting tomatoes to grow (or find at the farmer’s market)
References
- University of Delaware: Heirloom tomato
- West Virginia University: Heirloom tomatoes
- University of Nebraska: Growing Heirloom Tomatoes?
- University of Illinois: Tips for growing tricky heirloom tomatoes
Tomatoes
Want to learn more about the greatness of tomatoes? Click below for all of the tips, tricks, benefits, and enjoyments!
