Parsley is a delicious addition to any home garden. But growing parsley from seed can be tricky – unless you’re using Click and Grow parsley. With Click & Grow, anyone can have the satisfaction of harvesting their own homegrown herbs in no time at all.
If you’re looking for an easy way to enjoy fresh-picked herbs without becoming a gardening expert, look no further than Click and Grow parsley. And you can use my promo code HHARVEST for 15% off your pods!
How to grow Click and Grow parsley?
Click and Grow parsley is a great way to get fresh herb plants in your home without having to worry about the mess of potting soil. The biggest benefit of growing parsley in a Click & Grow is that it’s incredibly easy. All you need to do is fill up the water tank, insert the pre-seeded pods into the soil chamber, plug it in, and wait for your plant to start growing. You don’t have to worry about fertilizing or dealing with pests – everything comes ready to go. Plus, because it’s an indoor herb garden system, you won’t have to deal with any outdoor elements like rain or wind either.
Once your parsley has sprouted and grown enough (usually within 2 weeks), simply snip off what you need when cooking or baking. It’s as simple as that – no more running out to the store for herbs ever again. The best part? Your parsley will keep on growing so long as you remember to top up its water tank every few days.
Try not to over-harvest the parsley. Only take what you need at one time so there’s always some left behind for future use. Enjoy using fresh home-grown parsley in salads, dressings, sauces, soups, stews, stir-fries, and marinades. There really isn’t anything better than being able to pick freshly picked herbs straight from your own kitchen countertop anytime needed. Not only does it taste amazing but also makes food look beautiful too.
Benefits of Click and Grow parsley
This type of gardening requires no soil or fertilizers, making it a great choice for those who don’t have the time or energy to maintain a traditional garden. One of the main benefits of Click and Grow Parsley is that it’s incredibly simple to use. All you need to do is fill up the container with water, place the seed pod into the growing chamber, and plug in the device – that’s it.
Another advantage of using this type of gardening system is that it takes up minimal space compared to traditional gardens. You can easily fit several units on a windowsill without taking up too much room, making it perfect for small spaces like apartments and condos. Additionally, since there are no weeds involved with this method, you won’t have any pesky plant pests trying to take over your garden either.
The best part about Click & Grow Parsley? It grows quickly. In just two weeks after planting your seeds will start sprouting which means less waiting around for results than if the seeds were in cold outdoor soil.
Enjoy your homegrown parsley
Nothing beats the flavor of freshly harvested parsley. Try to wait until it has grown to maturity before cutting off the leaves. This will ensure that you get the most out of each plant by allowing it time to produce more leaves for future harvests. Once mature, use scissors or pruning shears to snip off only what you need for immediate use – leaving some on the stem so that it can continue growing new foliage in its place.
Once harvested, store parsley in an airtight container in the refrigerator where it will keep fresh for up to two weeks. Alternatively, if you plan on using your harvest within a few days of picking it then simply rinse off any dirt and leave dampened sprigs wrapped loosely in paper towels inside a plastic bag – this should keep them good for up to five days at room temperature.
When adding parsley to dishes such as salads or soups try chopping finely first; this will help release more flavor from its leaves while still providing texture when served alongside other ingredients like potatoes or vegetables. You could even make pesto with freshly picked parsley mixed with olive oil and garlic – perfect for spreading onto toast or stirring through pasta.
